Banoffee Pie

81

📝 Ingredients (serves 6):

• 🍪 300 g Speculoos cookies
• 🧈 75 g butter, melted
• 🍌 3 bananas, sliced
• 🥫 1 large can of sweetened condensed milk
• 🥛 10 cl very cold heavy cream
• 🧀 150 g mascarpone
• 🍫 20 g chocolate shavings

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📋 Directions:

1. 🍪 Prepare the Crust:
   • Melt the butter in the microwave.
   • Blend the cookies into fine crumbs and mix with the melted butter.
   • Press the mixture evenly into the bottom and sides of a springform pan lined with parchment paper. Refrigerate to set.
2. 🥫 Make the Caramel:
   • Open the can of sweetened condensed milk and remove the lid.
   • Place the can in a saucepan and fill with water until two-thirds of the can is submerged. Heat for 2 hours, stirring every 5 minutes, until it thickens and caramelizes.
3. 🍌 Assemble the Pie:
   • Peel and slice the bananas into rounds.
   • Pour the caramelized milk over the chilled crust and spread evenly.
   • Arrange the banana slices in an even layer over the caramel.
4. 🥛 Whip the Cream:
   • In a stand mixer, whip the cold heavy cream and mascarpone together until stiff peaks form.
   • Transfer the whipped cream to a piping bag fitted with a nozzle.
5. 🎂 Decorate and Chill:
   • Pipe the whipped cream over the top of the pie in decorative peaks.
   • Refrigerate for at least 3 hours to set.
6. 🍫 Finish and Serve:
   • Sprinkle the pie with chocolate shavings before serving. Enjoy this rich and indulgent dessert!

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📊 Nutritional Information:

• ⏰ Prep Time: 30 minutes
• 🔥 Cooking Time: 2 hours 10 minutes
• ⏳ Total Time: 2 hours 40 minutes (including chilling time)
• 🔥 Kcal: Very high-calorie
• 🍽️ Servings: 6 servings

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