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These rich, chocolatey bites with a creamy ganache topping are a luxurious treat for any occasion. Perfectly soft and nutty, they’re sure to delight chocolate lovers!
📝 Ingredients:
(Serves 6)
For the Bites:
- 🥚 3 small eggs
- 🍬 100 g sugar
- 🍫 120 g dark baking chocolate
- 🧈 120 g butter
- 🌾 60 g flour
- 🌰 80 g hazelnuts, shelled and roughly chopped
- 🌟 1 teaspoon baking powder
For the Ganache:
- 🥛 20 cl heavy cream
- 🍫 160 g dark (or milk) baking chocolate
- 🧈 10 g butter
📋 Directions:
- 🔥 Preheat the Oven:
- Preheat your oven to 320°F (160°C).
- 🍫 Melt Chocolate and Butter:
- Break the dark chocolate into pieces and melt it with the butter in the microwave or over a double boiler. Stir until smooth.
- 🥚 Prepare the Batter:
- In a mixing bowl, whisk the eggs and sugar until pale and fluffy.
- Add the melted chocolate mixture, then sift in the flour and baking powder. Mix until well combined.
- Fold in the roughly chopped hazelnuts.
- 🧁 Bake the Bites:
- Pour the batter into a silicone mold or greased baking molds.
- Bake for 15–20 minutes or until set. Let the bites cool completely before removing them from the molds.
- 🍮 Make the Ganache:
- Finely chop the chocolate and place it in a heatproof bowl.
- Heat the cream until it reaches a boil, then pour it over the chocolate. Stir until smooth.
- Add the butter and mix until the ganache is silky. Let it cool for at least 2 hours.
- ✨ Decorate and Serve:
- Transfer the ganache into a piping bag and pipe it onto the cooled chocolate bites.
- Serve immediately and enjoy these indulgent treats!
📊 Nutritional Information:
- ⏰ Prep Time: 30 minutes
- 🔥 Baking Time: 20 minutes
- ❄️ Cooling Time: 2 hours
- ⏳ Total Time: 2 hours 50 minutes
- 🍽️ Servings: 6
- 🔥 Calories: Very high
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