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💛 Indulge in these delightful crepes filled with rich chocolate mousse, enhanced by a hint of coffee and a touch of mint. Perfect for an elegant dessert or a sweet treat! 🌿🍴
📝 Ingredients:
Serves 4
- 🥞 4 buckwheat crepes
- 🍫 250g dark chocolate
- ☕ 5cl strong coffee (espresso)
- 🥛 25cl very cold heavy cream
- 🍫 1 teaspoon cocoa powder
- 🌿 4 mint leaves (for garnish)
📋 Directions:
- Prepare the Chocolate Mousse:
- Melt the 🍫 chocolate in pieces, either in a double boiler or in the microwave at medium power.
- Stir in the ☕ coffee and 🍫 cocoa powder until smooth.
- Whip the Cream:
- Whip the very cold 🥛 heavy cream into a light and fluffy whipped cream.
- Gently fold the whipped cream into the cooled chocolate mixture until fully incorporated.
- Chill the mousse in the freezer for 15 minutes to firm up slightly.
- Warm the Crepes:
- Heat the 🥞 crepes by placing them on a covered plate over a pot of simmering water until warmed through.
- Assemble the Cones:
- Roll each crepe into a cone shape and place them in serving dishes.
- Fill the cones generously with the chocolate mousse.
- Serve:
- Garnish with a light dusting of 🍫 cocoa powder and a 🌿 mint leaf. Enjoy immediately!
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- ❄️ Chill Time: 15 minutes
- 🔥 Kcal: High (a decadent dessert!)
- 🍽️ Servings: 4
#recettesbend #recipesbend #ChocolateMousseCrepes #ElegantDesserts #SweetTreats
