Chocolate Tart (Thermomix Recipe)

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💛 Indulge in this rich and decadent Chocolate Tart, perfectly creamy and oh-so-easy to make with your Thermomix. A luxurious dessert for any occasion! 🥰

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📝 Ingredients:

Serves 6

• 🥧 1 shortcrust pastry dough
• 🍫 200g dark chocolate
• 🥛 20cl heavy cream
• 🥛 8cl milk
• 🥚 1 egg

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📋 Directions:

1. Prepare the Pastry Base:
   • Preheat your oven to 350°F (180°C).
   • Roll out the shortcrust pastry in a tart pan. Prick the bottom with a fork and bake for 15 minutes, using pie weights or dried beans to prevent it from puffing up.
2. Make the Chocolate Filling:
   • Break the 🍫 chocolate into pieces and place it in the Thermomix bowl with the 🥛 heavy cream.
   • Set to 4 minutes, 60°C, speed 1, until smooth.
   • Add the 🥚 egg and mix for 1 minute, speed 4.
3. Assemble and Bake:
   • Pour the chocolate mixture into the pre-baked tart shell.
   • Bake for 10 minutes at 350°F (180°C).
4. Cool and Serve:
   • Let the tart cool completely before serving. Slice and enjoy this silky, indulgent treat! 🍰✨

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📊 Nutritional Information:

• ⏰ Prep Time: 10 minutes
• 🔥 Cooking Time: 25 minutes
• ❄️ Cooling Time: 30 minutes
• 🔥 Kcal: High (a delightful indulgence!)
• 🍽️ Servings: 6

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