Gratinated Figs with Sabayon

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💜 Delight in this elegant dessert of fresh figs topped with a luscious champagne sabayon. Lightly gratinated for a golden finish, it’s a show-stopper perfect for any special occasion! 🥂✨

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📝 Ingredients:

Serves 4

For the figs:

• 🍇 16 purple figs, slightly firm

For the sabayon:

• 🥚 4 egg yolks
• 🍊 5cl orange juice
• 🥛 10cl heavy cream
• 🍬 60g sugar
• 🥂 10cl champagne

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📋 Directions:

1. Prepare the Figs:
   • Wash the 🍇 figs and cut them into quarters without detaching the segments from the stem.
   • Arrange the opened figs in shallow serving dishes. Preheat your oven’s broiler (grill).
2. Make the Sabayon:
   • In a saucepan, whisk together the 🥂 champagne, 🍊 orange juice, 🍬 sugar, 🥛 heavy cream, and 🥚 egg yolks.
   • Place the saucepan over a simmering bain-marie (double boiler) and whisk continuously for about 10 minutes until the mixture thickens and becomes smooth and creamy.
3. Assemble and Gratinate:
   • Spoon the warm sabayon generously over the prepared figs in the dishes.
   • Place under the preheated broiler (grill) for a brief moment, just until the surface is lightly golden and bubbly.
4. Serve:
   • Serve immediately while warm, and savor the luxurious combination of figs and sabayon.

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📊 Nutritional Information:

• ⏰ Prep Time: 15 minutes
• 🔥 Cooking Time: 10 minutes
• 🔥 Kcal: High (a refined indulgence!)
• 🍽️ Servings: 4

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