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A delicately floral ice cream infused with lavender and sweetened with honey, perfect for a luxurious dessert experience.
Ingredients:
- 🌸 1 tbsp dried lavender flowers
- 🥛 1 cup (250 ml) whole milk
- 🥛 1 cup (250 ml) heavy cream
- 🍯 1/2 cup (100 g) honey
- 🍬 1/4 cup (50 g) sugar
- 🧂 A pinch of salt
Directions:
🌸 Infuse the lavender:
- Heat 🥛 milk and 🥛 cream over low heat with 🌸 lavender flowers.
- Allow the mixture to simmer gently for 10 minutes, then strain to remove the flowers.
🍯 Add the honey:
- Stir in 🍯 honey, 🍬 sugar, and 🧂 salt while the mixture is still warm. Mix until fully dissolved.
🍨 Chill and churn:
- Cool the mixture completely in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.
🌟 Serve:
- Scoop into bowls and garnish with a drizzle of 🍯 honey and a few 🌸 dried lavender flowers for an elegant touch.
Nutritional Information:
⏰ Prep Time: 20 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 220 kcal per serving
🍽️ Servings: 6
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