91
A creamy gelato infused with pistachios and a subtle hint of cardamom, delivering an elegant and aromatic dessert experience.
Ingredients:
- 🥜 7 oz (200 g) unsalted pistachios
- 🍬 1/2 cup (100 g) sugar
- 🥛 1 1/4 cups (300 ml) whole milk
- 🥛 3/4 cup (200 ml) heavy cream
- ✨ 1/2 tsp ground cardamom
- 🧂 A pinch of salt
Directions:
🥜 Prepare the pistachios:
- Blend 🥜 pistachios with 🍬 sugar in a food processor until a fine paste forms.
🥛 Make the base:
- Heat 🥛 milk and 🥛 cream in a saucepan over low heat until warm.
- Stir in the pistachio paste, ✨ cardamom, and 🧂 salt. Whisk until smooth and well combined.
🍨 Chill and churn:
- Cool the mixture completely in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.
🌟 Serve and garnish:
- Scoop into bowls and garnish with crushed 🥜 pistachios for a delightful crunch.
Nutritional Information:
⏰ Prep Time: 15 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 250 kcal per serving
🍽️ Servings: 5
