Chocolate Potato Muffins

📝 Ingredients:

• 🍫 150 g dark chocolate
• 🥔 150 g cooked potatoes, peeled and mashed
• 🍬 60 g whole sugar
• 🌸 1.5 tablespoons neutral oil
• 🌾 35 g flour
• 🌰 35 g almond powder
• 🥚 2 eggs
• 🌼 1 packet vanilla sugar
• 🌟 1 teaspoon baking powder
• 🧂 1 pinch fleur de sel

📋 Directions:

1. 🍫 Melt the Chocolate: Cut the chocolate into even pieces and melt it in a heatproof bowl over simmering water or in the microwave. Stir until smooth.
2. 🥔 Mash the Potatoes: Peel the cooked potatoes and mash them with a fork until you achieve a smooth purée.
3. 🥚 Mix the Wet Ingredients: In a mixing bowl, beat the eggs with the whole sugar and vanilla sugar. Add the oil, mashed potatoes, and melted chocolate. Mix well.
4. 🌾 Combine the Dry Ingredients: Sift together the flour, almond powder, baking powder, and fleur de sel. Gradually fold them into the wet mixture until combined.
5. 🧁 Bake the Muffins: Divide the batter evenly into individual muffin molds. Bake in a preheated oven at 180°C (350°F) for 15 minutes or until a toothpick inserted into the center comes out clean.
6. ❄️ Cool and Serve: Let the muffins cool slightly before serving.

📊 Nutritional Information:

• ⏰ Prep Time: 15 minutes
• 🔥 Cooking Time: 15 minutes
• ⏳ Total Time: 30 minutes
• 🔥 Kcal: Medium-calorie
• 🍽️ Servings: 4 servings

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