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Moelleux et parfumés, ces muffins allient la douceur de la pomme, les épices réconfortantes de la cannelle et la texture ultra-tendre apportée par le yaourt. Parfait pour le petit-déjeuner ou une collation gourmande ! 😍
📝 Ingredients:
- 🍏 All-purpose flour – 1 ½ cups
- 🥄 Greek yogurt – ½ cup
- 🍚 Brown sugar – ½ cup
- 🥚 Eggs – 2
- 🥛 Milk – ½ cup
- 🥄 Baking powder – 1 teaspoon
- 🍎 Apple – 1, peeled and diced
- 🌿 Cinnamon – 1 teaspoon
- 🧈 Butter – ¼ cup, melted
- 🧂 Salt – ¼ teaspoon
- 🍯 Honey – for drizzling (optional)
📋 Directions:
- 🔥 Preheat oven: Set to 350°F (175°C) and line a muffin tin with paper liners.
- 🥣 Mix dry ingredients: In a bowl, combine flour, baking powder, salt, and cinnamon.
- 🥄 Mix wet ingredients: In another bowl, whisk eggs, yogurt, milk, sugar, and melted butter.
- 🍏 Combine everything: Gradually mix dry ingredients into the wet mixture, then fold in diced apples.
- 🧁 Fill muffin cups: Pour the batter into the muffin tin, filling each cup about ¾ full.
- 🔥 Bake: Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- 🍯 Drizzle honey (optional): Let cool and add a drizzle of honey for extra sweetness.
📊 Nutritional Information:
- ⏰ Prep Time: 10 minutes
- 🔥 Cooking Time: 20 minutes
- ⏳ Total Time: 30 minutes
- 🔥 Kcal: 220 kcal per serving
- 🍽️ Servings: 12 muffins
