Birthday Raspberry Milkshake

by GourmetBend

๐Ÿ“ Ingredients:

  • ๐Ÿ“ 300 g raspberries
  • ๐Ÿฅ› 60 cl milk
  • ๐Ÿฅ› 2 plain stirred yogurts
  • ๐Ÿฌ 20 g granulated sugar
  • ๐Ÿซ 50 g white chocolate
  • ๐ŸŒˆ 1 bottle of multicolored sugar sprinkles

๐Ÿ“‹ Directions:

  1. ๐Ÿซ Prepare the Glasses: Melt the white chocolate in a microwave or using a double boiler. Pour the melted chocolate into a shallow dish and the sugar sprinkles into another. Dip the rims of the glasses into the chocolate, then into the sprinkles to coat. Refrigerate for 10 minutes to set.
  2. ๐Ÿ“ Blend the Milkshake: Reserve a few raspberries for decoration. Place the remaining raspberries in a blender along with the milk, yogurts, and sugar. Blend until the mixture is smooth and frothy.
  3. ๐Ÿฅ› Serve: Pour the milkshake evenly into the prepared glasses.
  4. ๐ŸŒŸ Garnish: Decorate each glass with the reserved raspberries. Serve chilled.

๐Ÿ“Š Nutritional Information:

  • โฐ Prep Time: 15 minutes
  • ๐Ÿ”ฅ Cooking Time: None
  • โณ Total Time: 15 minutes
  • ๐Ÿ”ฅ Kcal: Medium-calorie
  • ๐Ÿฝ๏ธ Servings: 4 servings

#BirthdayMilkshake #RaspberryTreats #FestiveDrinks #recettesbend #recipesbend

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