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Delight in these rich and tender chocolate madeleines, perfectly complemented by a crisp white chocolate shell. This French classic gets an indulgent twist, making it the ideal treat for special occasions or a luxurious tea time.
📝 Ingredients:
- 70 g (2.5 oz) all-purpose flour 🌾
- 100 g (3.5 oz) butter 🧈
- 80 g (2.8 oz) granulated sugar 🧂
- 120 g (4.2 oz) dark baking chocolate 🍫
- 1 tablespoon honey 🍯
- 2 large eggs 🥚
- 5 g (1 teaspoon) baking powder 🥄
- 20 g (0.7 oz) unsweetened cocoa powder 🍫
- 1 pinch of salt 🧂
- 100 g (3.5 oz) white chocolate couverture 🍫
📋 Directions:
- 🍫 Melt the butter and dark chocolate in pieces using a double boiler. Let the mixture cool slightly.
- 🥣 In a large mixing bowl, sift together the flour, baking powder, cocoa powder, and a pinch of salt. Set aside.
- 🍯 In another bowl, beat the eggs with the sugar and honey using an electric mixer until the mixture becomes pale and fluffy.
- 🌾 Gradually add the dry ingredients to the egg mixture, stirring until a smooth batter forms.
- 🧈 Gently fold in the melted chocolate and butter mixture until fully combined. Cover the bowl with plastic wrap and refrigerate for 12 hours.
- 🧽 Grease and flour the molds of a madeleine pan.
- 🥄 Spoon the batter into the molds, filling each about 3/4 full.
- 🔥 Preheat your oven to 180°C (350°F) and bake for 8 minutes, or until the madeleines spring back when touched.
- 🌬️ Remove from the oven, unmold, and let the madeleines cool on a wire rack.
- 🍶 Melt the white chocolate couverture in a double boiler. Dip the base of each madeleine into the melted white chocolate.
- 🍫 Place the dipped madeleines on a tray and allow the white chocolate to harden at room temperature.
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Chilling Time: 12 hours
- 🍳 Baking Time: 8 minutes
- ⏳ Total Time: 12 hours 23 minutes
- 🔥 Kcal: High (indulgent treat)
- 🍽️ Servings: 6
