Chocolate and Almond Financiers with Candy Coated Chocolates

Delight your taste buds with these rich and moist Chocolate Almond Financiers, topped with candy-coated chocolates for a whimsical twist. Perfect for tea time or as a delightful treat for any occasion!

📝 Ingredients:
(Serves 6)

• 🌰 125 g almond flour
• 🍫 30 g cocoa powder
• 🍬 100 g sugar
• 🌾 40 g all-purpose flour
• 🥚 3 egg whites
• 🧈 125 g melted butter, cooled
• 🍬 Candy-coated chocolates (e.g., Jordan almonds or similar)

📋 Directions:

1. 🔥 Preheat the Oven:
   • Preheat your oven to 350°F (180°C).
2. 🥄 Mix Dry Ingredients:
   • In a mixing bowl, combine the all-purpose flour, almond flour, cocoa powder, and sugar.
3. 🥚 Incorporate Egg Whites:
   • Add the egg whites (unbeaten) to the dry ingredients in two additions, mixing well each time to form a thick batter.
4. 🧈 Add Butter:
   • Stir in the cooled melted butter and mix until the batter is smooth and homogeneous.
5. 🧁 Fill the Molds:
   • Pour the batter into financier molds, filling them about 3/4 full.
6. 🍬 Decorate:
   • Add three candy-coated chocolates on top of each financier. For best results, you can place the candies halfway through baking to prevent them from melting.
7. 🔥 Bake:
   • Bake in the preheated oven for approximately 12 minutes, or until the financiers are set and slightly springy to the touch.
8. ❄️ Cool and Serve:
   • Allow the financiers to cool completely before gently removing them from the molds. Enjoy these indulgent treats with a cup of tea or coffee!

📊 Nutritional Information:

• ⏰ Prep Time: 15 minutes
• 🔥 Cooking Time: 12 minutes
• ⏳ Total Time: 27 minutes
• 🍽️ Servings: 6
• 🔥 Calories: High

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