Pineapple Upside-Down Cake

💛 Enjoy this moist and buttery pineapple upside-down cake, with caramelized pineapple slices and a hint of rum. A timeless dessert that’s perfect for any gathering! 🍰💛

📝 Ingredients:

Serves 6

• 🌾 250g sifted flour
• 🌟 1 packet of baking powder
• 🍍 8 slices canned pineapple in syrup
• 🍍 2 tablespoons pineapple syrup
• 🍋 1 untreated lemon
• 🍬 200g granulated sugar
• 🍬 1 tablespoon powdered sugar
• 🧈 180g butter (plus 15g for greasing the pan)
• 🥚 1 egg
• 🥚 1 egg yolk
• 🥛 2 tablespoons milk
• 🍹 1 tablespoon rum
• 🧂 1 pinch of salt

📋 Directions:

1. Prepare the Caramelized Base:
   • Preheat the oven to 425°F (210°C). Grease a round cake pan generously with 15g of 🧈 butter.
   • Cream together 120g of 🍬 sugar and 100g of 🧈 butter until smooth. Spread this mixture evenly into the bottom of the cake pan.
   • Place the pan in the oven and allow the mixture to caramelize slightly. Remove from the oven and arrange the drained 🍍 pineapple slices on top. Set aside.
2. Make the Cake Batter:
   • Melt the remaining 🧈 butter.
   • In a mixing bowl, combine 🌾 flour, 🌟 baking powder, and the grated 🍋 lemon zest.
   • Add the melted butter, remaining 🍬 sugar, 🥚 egg, 🥚 egg yolk, 🥛 milk, 🍍 pineapple syrup, 🍹 rum, and 🧂 salt. Mix until the batter is smooth and well combined.
3. Assemble and Bake:
   • Pour the batter over the pineapple slices in the prepared pan.
   • Bake for 30 minutes at 350°F (180°C) until the cake is golden and a toothpick inserted in the center comes out clean.
4. Cool and Serve:
   • Allow the cake to cool before turning it out onto a serving platter.
   • Dust with 🍬 powdered sugar just before serving.

📊 Nutritional Information:

• ⏰ Prep Time: 20 minutes
• 🔥 Cooking Time: 30 minutes
• ❄️ Cooling Time: 10 minutes
• 🔥 Kcal: High (a sweet indulgence!)
• 🍽️ Servings: 6

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