Orange Crepe Pouches with Gingerbread Ice Cream

💛 These elegant crepe pouches filled with a unique gingerbread ice cream and topped with orange butter make for a truly delightful dessert. Perfect for a festive occasion! 🌟🥞

📝 Ingredients:

Serves 4

• 🥞 4 buckwheat crepes
• 🍞 50g gingerbread, diced
• 🍨 0.25L vanilla ice cream
• 🧈 80g butter
• 🍊 1 untreated orange
• 🍬 1 tablespoon powdered sugar
• 🌶️ 1 pinch of ginger

📋 Directions:

1. Prepare the Ice Cream:
   • Blend the 🍞 gingerbread cubes and 🍨 vanilla ice cream in a food processor using short pulses until combined.
   • Place the mixture back in the freezer to firm up.
2. Prepare the Orange Butter:
   • Use a peeler to create four long ribbons of 🍊 orange zest and finely grate the remaining zest.
   • In a bowl, mix the 🧈 butter with the grated orange zest, orange juice, 🍬 powdered sugar, and 🌶️ ginger until smooth.
3. Warm the Crepes:
   • Place the 🥞 crepes on a plate, cover them, and warm over a pot of simmering water.
4. Assemble the Aumônières:
   • Spread the orange butter over each crepe.
   • Add a scoop of gingerbread ice cream to the center of each crepe.
   • Gather the edges of the crepe to form a pouch and tie it with a ribbon of orange zest.
5. Serve:
   • Arrange the crepe pouches on plates and serve immediately for a warm, citrusy, and indulgent treat!

📊 Nutritional Information:

• ⏰ Prep Time: 20 minutes
• ❄️ Chill Time: 10 minutes
• 🔥 Kcal: High (a decadent dessert!)
• 🍽️ Servings: 4

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