Chocolate Truffles in Fancy Coatings

💖 These decadent chocolate truffles, filled with toasted hazelnuts and coated in various textures, are a luxurious treat for any occasion. Perfect for sharing or gifting! 🌰🍬

📝 Ingredients:

For 24 truffles:

• 🍫 250g dark chocolate (high cocoa content)
• 🌰 24 shelled hazelnuts
• 🧈 75g butter
• 🥚 2 egg yolks
• 🥛 2 tablespoons milk
• 🍹 1 tablespoon rum

For the coating:

• 🌰 3 tablespoons pine nuts
• 🥥 3 tablespoons shredded coconut
• 🌰 3 tablespoons blanched and chopped almonds
• 🍬 3 tablespoons chocolate sprinkles

📋 Directions:

1. Prepare the Chocolate Base:
   • Break the 🍫 chocolate into pieces and melt it gently in a double boiler with 🥛 milk, stirring until smooth.
   • Stir in the 🥚 egg yolks, one at a time, then mix in the 🧈 butter and 🍹 rum.
   • Let the mixture cool, then refrigerate for 2 hours to firm up.
2. Toast the Hazelnuts:
   • Lightly toast the 🌰 hazelnuts in a dry, nonstick skillet until fragrant. Let them cool completely.
3. Shape the Truffles:
   • Scoop a small amount of the chocolate mixture and wrap it around each hazelnut, forming a ball. Use two teaspoons to help shape the truffles evenly.
4. Coat the Truffles:
   • Roll the truffles, four at a time, in your chosen coatings: 🌰 pine nuts, 🥥 shredded coconut, 🌰 chopped almonds, or 🍬 chocolate sprinkles.
5. Chill and Serve:
   • Place the coated truffles on a tray and refrigerate for 30 minutes to set. Serve chilled and enjoy these bite-sized delights!

📊 Nutritional Information:

• ⏰ Prep Time: 20 minutes
• ❄️ Chill Time: 2 hours 30 minutes
• 🔥 Kcal: High (a rich indulgence!)
• 🍽️ Servings: 4

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