Dark Chocolate & Chili Ice Cream

A bold and intense ice cream made with dark chocolate and a hint of chili, perfectly balancing sweetness and spice for a unique dessert experience.

Ingredients:

• 🍫 7 oz (200 g) dark chocolate (70% cocoa)
• 🍬 1/2 cup (100 g) sugar
• 🥛 1 cup (250 ml) whole milk
• 🥛 3/4 cup (200 ml) heavy cream
• 🌶️ A small pinch of red chili powder
• 🧂 A pinch of salt

Directions:

🍫 Prepare the spiced hot chocolate:

1. Heat 🥛 milk and 🥛 cream over low heat in a saucepan.
2. Add 🍫 chopped dark chocolate, 🍬 sugar, 🌶️ chili powder, and 🧂 salt.
3. Stir until the mixture is smooth and the chocolate is fully melted.

🥶 Chill the mixture:

1. Let the mixture cool to room temperature, then refrigerate for at least 2 hours until completely cold.

🍨 Churn the ice cream:

1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.

🌟 Serve:

1. Scoop the ice cream into bowls and garnish with 🍫 dark chocolate shavings and a thin slice of 🌶️ chili for a striking presentation.

Nutritional Information:

⏰ Prep Time: 15 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 240 kcal per serving
🍽️ Servings: 6