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A refreshing tropical sorbet blending the sweetness of mango with the tanginess of passionfruit, perfect for hot summer days.
Ingredients:
- 🥭 1 1/4 cups (300 g) mango flesh
- ✨ 2/3 cup (150 ml) passionfruit purée
- 🍬 1/2 cup (100 g) sugar
- 🍋 1 tbsp lime juice
- 🍶 3 tbsp (50 ml) water
Directions:
🥭 Prepare the base:
- Blend 🥭 mango flesh with ✨ passionfruit purée, 🍬 sugar, 🍋 lime juice, and 🍶 water until smooth.
🍨 Chill the mixture:
- Refrigerate the purée for 1 hour to ensure it is well chilled.
🍧 Churn the sorbet:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until light and refreshing.
✨ Serve and garnish:
- Scoop into dessert bowls and garnish with fresh 🥭 mango pieces and ✨ passionfruit seeds for a vibrant finish.
Nutritional Information:
⏰ Prep Time: 10 minutes
⏱️ Churning Time: 20 minutes
🔥 Calories: Approximately 120 kcal per serving
🍽️ Servings: 4
