Lavender Honey Ice Cream

A delicately floral ice cream infused with lavender and sweetened with honey, perfect for a luxurious dessert experience.

Ingredients:

• 🌸 1 tbsp dried lavender flowers
• 🥛 1 cup (250 ml) whole milk
• 🥛 1 cup (250 ml) heavy cream
• 🍯 1/2 cup (100 g) honey
• 🍬 1/4 cup (50 g) sugar
• 🧂 A pinch of salt

Directions:

🌸 Infuse the lavender:

1. Heat 🥛 milk and 🥛 cream over low heat with 🌸 lavender flowers.
2. Allow the mixture to simmer gently for 10 minutes, then strain to remove the flowers.

🍯 Add the honey:

1. Stir in 🍯 honey, 🍬 sugar, and 🧂 salt while the mixture is still warm. Mix until fully dissolved.

🍨 Chill and churn:

1. Cool the mixture completely in the refrigerator for at least 2 hours.
2. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.

🌟 Serve:

1. Scoop into bowls and garnish with a drizzle of 🍯 honey and a few 🌸 dried lavender flowers for an elegant touch.

Nutritional Information:

⏰ Prep Time: 20 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 220 kcal per serving
🍽️ Servings: 6

#recettesbend #recipesbend #LavenderHoney #FloralDesserts #GourmetIceCream