Black Sesame Ice Cream

A creamy and sophisticated ice cream with the nutty, roasted flavor of black sesame seeds, offering a unique and intense taste experience.

Ingredients:

• 🌑 3.5 oz (100 g) black sesame seeds
• 🍬 2/3 cup (120 g) sugar
• 🥛 1 1/4 cups (300 ml) whole milk
• 🥛 3/4 cup (200 ml) heavy cream
• 🧂 A pinch of salt

Directions:

🌑 Toast the sesame seeds:

1. Toast 🌑 black sesame seeds in a dry skillet over medium heat until they release a roasted aroma.
2. Grind the seeds in a food processor or mortar and pestle until they form a paste.

🥛 Prepare the base:

1. Heat 🥛 milk and 🥛 cream in a saucepan over low heat.
2. Stir in 🍬 sugar, 🧂 salt, and the black sesame paste. Mix until fully combined.

🍨 Chill and churn:

1. Cool the mixture in the refrigerator for at least 2 hours.
2. Pour the chilled mixture into an ice cream maker and churn until creamy.

🌟 Serve:

1. Scoop into bowls and garnish with a sprinkle of 🌑 black sesame seeds and a drizzle of dark honey for an elegant finish.

Nutritional Information:

⏰ Prep Time: 15 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 230 kcal per serving
🍽️ Servings: 5