Blood Orange Sorbet

A vibrant sorbet made with fresh blood oranges, offering a perfect balance of tartness and sweetness with a stunningly bright color.

Ingredients:

• 🍊 1 1/4 cups (300 ml) fresh blood orange juice
• 🍬 1/2 cup (100 g) sugar
• 🍶 2/3 cup (150 ml) water
• 🍋 1 tsp fresh lemon juice

Directions:

🍬 Prepare the syrup:

1. Heat 🍶 water with 🍬 sugar in a saucepan over medium heat until the sugar dissolves.
2. Remove from heat and let the syrup cool completely.

🍊 Add the blood orange juice:

1. Combine the cooled syrup with 🍊 blood orange juice and 🍋 lemon juice. Mix thoroughly.

🍧 Churn the sorbet:

1. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until light and creamy.

✨ Serve:

1. Scoop into bowls and garnish with thin 🍊 blood orange slices and fine orange zest for an elegant presentation.

Nutritional Information:

⏰ Prep Time: 10 minutes
⏱️ Churning Time: 20 minutes
🔥 Calories: Approximately 110 kcal per serving
🍽️ Servings: 4

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