Bourbon Vanilla Bean Ice Cream

A luxurious and velvety ice cream infused with vanilla bean and a hint of bourbon, offering a refined and subtly woody flavor.

Ingredients:

• 🍦 1 cup (250 ml) heavy cream
• 🍦 1 cup (250 ml) whole milk
• 🍬 1/2 cup (100 g) sugar
• 🥃 2 tbsp bourbon
• 🌱 1 vanilla bean (seeds scraped)

Directions:

🌱 Prepare the infusion:

1. Heat 🍦 milk and 🍦 cream over low heat in a saucepan.
2. Add 🌱 vanilla bean seeds and the pod. Simmer gently for 15 minutes to infuse the flavors.

🍬 Add sugar and bourbon:

1. Stir in 🍬 sugar and 🥃 bourbon until the sugar dissolves completely.
2. Remove the vanilla pod and let the mixture cool.

🍨 Chill and churn:

1. Refrigerate the mixture for at least 2 hours until fully chilled.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.

🌟 Serve:

1. Scoop into bowls and garnish with a 🌱 vanilla pod or a drizzle of caramel for an elegant finish.

Nutritional Information:

⏰ Prep Time: 15 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 220 kcal per serving
🍽️ Servings: 6