Blueberry Lemon Cheesecake Ice Cream

A creamy cheesecake-inspired ice cream bursting with fresh blueberries, zesty lemon, and crunchy graham cracker pieces for a delightful twist.

Ingredients:

• 🥛 3/4 cup (200 ml) heavy cream
• 🥛 3/4 cup (200 ml) whole milk
• 🧀 5.5 oz (150 g) cream cheese
• 🍬 1/2 cup (100 g) sugar
• 🫐 5.5 oz (150 g) fresh blueberries
• 🍋 1 tbsp lemon juice
• 🍪 1.8 oz (50 g) crushed graham crackers

Directions:

🧀 Prepare the base:

1. In a blender or bowl, mix 🧀 cream cheese with 🥛 milk, 🥛 cream, and 🍬 sugar until smooth.

🫐 Add the fruit:

1. Gently fold in 🫐 fresh blueberries and 🍋 lemon juice, ensuring the fruit is evenly distributed.

🍨 Churn the ice cream:

1. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.
2. Fold in 🍪 crushed graham crackers just before finishing.

🌟 Serve:

1. Scoop into bowls and garnish with whole 🫐 blueberries and an extra piece of 🍪 graham cracker for a delightful finish.

Nutritional Information:

⏰ Prep Time: 20 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 250 kcal per serving
🍽️ Servings: 6

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