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A tropical and refreshing ice cream blending the creamy sweetness of coconut with the tangy brightness of pineapple, perfect for a sunny dessert.
Ingredients:
- 🥥 1 3/4 cups (400 ml) coconut milk
- 🍍 7 oz (200 g) pineapple purée
- 🍬 1/2 cup (100 g) sugar
- 🥛 1/3 cup (100 ml) heavy cream
- 🍋 1 tsp lime juice
Directions:
🥥 Prepare the base:
- In a bowl, whisk together 🥥 coconut milk, 🍍 pineapple purée, 🍬 sugar, and 🍋 lime juice until fully combined.
🍨 Churn the ice cream:
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.
🌟 Serve:
- Scoop into bowls and garnish with 🍍 fresh pineapple chunks and toasted 🥥 coconut flakes for a tropical finish.
Nutritional Information:
⏰ Prep Time: 15 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 190 kcal per serving
🍽️ Servings: 6
