Matcha Strawberry Swirl Ice Cream

A stunning and unique ice cream that combines the earthy flavors of matcha with vibrant strawberry swirls, creating a visually beautiful and delicious treat.

Ingredients:

• 🍵 2 tbsp matcha powder
• 🍓 5.5 oz (150 g) strawberry purée
• 🥛 1 cup (250 ml) whole milk
• 🥛 1 cup (250 ml) heavy cream
• 🍬 1/2 cup (100 g) sugar

Directions:

🍵 Prepare the matcha base:

1. Dissolve 🍵 matcha powder in a small amount of warm 🥛 milk until smooth.
2. Add the remaining milk, 🥛 cream, and 🍬 sugar, stirring until fully combined.

🍓 Add the strawberry purée:

1. In a chilled container, alternately layer the 🍵 matcha mixture and 🍓 strawberry purée to create swirls.
2. Use a spoon or knife to gently swirl the layers together without fully mixing.

🍨 Churn the ice cream:

1. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.

🌟 Serve:

1. Scoop into bowls and garnish with 🍓 sliced strawberries and a sprinkle of 🍵 matcha powder for a beautiful presentation.

Nutritional Information:

⏰ Prep Time: 15 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 210 kcal per serving
🍽️ Servings: 6