Rich, chewy, and intensely chocolatey, these Gluten-Free Brownies are pure indulgence! 🍫✨ Made with almond flour for a nutty depth and a perfectly fudgy texture, they’re so delicious you won’t even miss the gluten. Who’s ready for a bite? 😍🔥
📝 Ingredients:
🍫 Dark chocolate – 6 oz, chopped
🧈 Unsalted butter – ½ cup, melted
🍯 Sugar – ¾ cup
🥚 Eggs – 2
🌿 Vanilla extract – 1 teaspoon
🌾 Almond flour – ½ cup
🥄 Cocoa powder – 2 tablespoons
🧂 Salt – ¼ teaspoon
🍫 Dark chocolate chips – ½ cup (optional, for extra richness)
📋 Directions:
1️⃣ Preheat & Prepare: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2️⃣ Melt the Chocolate: In a heatproof bowl, melt 🍫 dark chocolate and 🧈 butter together, stirring until smooth. Let it cool slightly.
3️⃣ Mix Wet Ingredients: In a large bowl, whisk 🍯 sugar, 🥚 eggs, and 🌿 vanilla extract until light and fluffy.
4️⃣ Combine: Stir the melted chocolate mixture into the wet ingredients.
5️⃣ Add Dry Ingredients: Sift in 🌾 almond flour, 🥄 cocoa powder, and 🧂 salt. Gently fold until combined. If using, stir in 🍫 dark chocolate chips for extra gooeyness.
6️⃣ Bake: Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes, or until the center is just set.
7️⃣ Cool & Serve: Let the brownies cool completely before slicing. Enjoy them as is, or serve with a scoop of vanilla ice cream! 🍦🍫
📊 Nutritional Information:
⏰ Prep Time: 10 minutes
🔥 Cooking Time: 25 minutes
⏳ Total Time: 35 minutes
🔥 Calories: ~250 kcal per serving
🍽️ Servings: 9
