Apple Cinnamon Yogurt Muffins

Moelleux et parfumés, ces muffins allient la douceur de la pomme, les épices réconfortantes de la cannelle et la texture ultra-tendre apportée par le yaourt. Parfait pour le petit-déjeuner ou une collation gourmande ! 😍

📝 Ingredients:

• 🍏 All-purpose flour – 1 ½ cups
• 🥄 Greek yogurt – ½ cup
• 🍚 Brown sugar – ½ cup
• 🥚 Eggs – 2
• 🥛 Milk – ½ cup
• 🥄 Baking powder – 1 teaspoon
• 🍎 Apple – 1, peeled and diced
• 🌿 Cinnamon – 1 teaspoon
• 🧈 Butter – ¼ cup, melted
• 🧂 Salt – ¼ teaspoon
• 🍯 Honey – for drizzling (optional)

📋 Directions:

1. 🔥 Preheat oven: Set to 350°F (175°C) and line a muffin tin with paper liners.
2. 🥣 Mix dry ingredients: In a bowl, combine flour, baking powder, salt, and cinnamon.
3. 🥄 Mix wet ingredients: In another bowl, whisk eggs, yogurt, milk, sugar, and melted butter.
4. 🍏 Combine everything: Gradually mix dry ingredients into the wet mixture, then fold in diced apples.
5. 🧁 Fill muffin cups: Pour the batter into the muffin tin, filling each cup about ¾ full.
6. 🔥 Bake: Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. 🍯 Drizzle honey (optional): Let cool and add a drizzle of honey for extra sweetness.

📊 Nutritional Information:

• ⏰ Prep Time: 10 minutes
• 🔥 Cooking Time: 20 minutes
• ⏳ Total Time: 30 minutes
• 🔥 Kcal: 220 kcal per serving
• 🍽️ Servings: 12 muffins