A light, fluffy, and delicate dessert, Angel Cake is the perfect sweet treat for any occasion. Decorated with a touch of pink pralines, it’s as beautiful as it is delicious!
📝 Ingredients (Serves 6)
- 🥚 12 egg whites
- 🍬 300 g powdered sugar
- 🌾 125 g all-purpose flour
- 🌽 65 g cornstarch
- 🌸 1 packet pink pralines, crushed (or about 50 g)
- 🧂 2 pinches of salt
- 🍋 1 tbsp lemon juice
📋 Instructions
1️⃣ Prepare the Oven and Egg Whites:
- 🔥 Preheat your oven to 300°F (150°C).
- 🍳 In a large mixing bowl, beat the egg whites with the salt and lemon juice until soft peaks form.
2️⃣ Incorporate the Dry Ingredients:
3. 🍬 Gradually add the powdered sugar while continuing to beat the egg whites until stiff peaks form.
4. 🌾 Sift the flour and cornstarch together, then gently fold them into the egg whites.
5. 🌸 Add a portion of the crushed pink pralines for a subtle crunch and color.
3️⃣ Bake the Cake:
6. 🍰 Pour the batter into an angel cake pan lined with parchment paper on the bottom (do not grease the sides).
7. 🔥 Bake for 1 hour and 15 minutes, or until the cake is firm and lightly golden.
4️⃣ Cool and Serve:
8. ❄️ Allow the cake to cool completely in the pan. To unmold, run a knife along the edges of the pan before gently removing the cake.
📊 Nutritional Information
- ⏰ Prep Time: 20 minutes
- 🔥 Baking Time: 1 hour 15 minutes
- ⏳ Total Time: Approximately 1 hour 35 minutes
- 🍽️ Servings: 6
- 🔥 Calories: Medium
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