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A creamy and sophisticated ice cream with the nutty, roasted flavor of black sesame seeds, offering a unique and intense taste experience.
Ingredients:
- 🌑 3.5 oz (100 g) black sesame seeds
- 🍬 2/3 cup (120 g) sugar
- 🥛 1 1/4 cups (300 ml) whole milk
- 🥛 3/4 cup (200 ml) heavy cream
- 🧂 A pinch of salt
Directions:
🌑 Toast the sesame seeds:
- Toast 🌑 black sesame seeds in a dry skillet over medium heat until they release a roasted aroma.
- Grind the seeds in a food processor or mortar and pestle until they form a paste.
🥛 Prepare the base:
- Heat 🥛 milk and 🥛 cream in a saucepan over low heat.
- Stir in 🍬 sugar, 🧂 salt, and the black sesame paste. Mix until fully combined.
🍨 Chill and churn:
- Cool the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn until creamy.
🌟 Serve:
- Scoop into bowls and garnish with a sprinkle of 🌑 black sesame seeds and a drizzle of dark honey for an elegant finish.
Nutritional Information:
⏰ Prep Time: 15 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 230 kcal per serving
🍽️ Servings: 5
