Blackberry Muffins

📝 Ingredients:

• 🌾 200 g flour
• 🍬 120 g granulated sugar
• 🥛 25 cl heavy cream
• 🥚 2 eggs
• 🥚 1 egg white
• 🍬 200 g powdered sugar
• 🌸 1 teaspoon red food coloring
• 🫐 150 g blackberries
• 🌟 1 packet baking powder
• 🧂 1 pinch of salt

📋 Directions:

1. 🫐 Prepare the Blackberries: Wash the blackberries and set aside.
2. 🌾 Mix Dry Ingredients: Sift the flour and baking powder into a bowl. Add a pinch of salt and mix well.
3. 🥚 Beat Eggs: In a separate mixing bowl, beat the 2 whole eggs. Gradually add the granulated sugar while continuing to beat.
4. 🥛 Combine Wet Ingredients: Slowly incorporate the heavy cream into the egg mixture while whisking.
5. 🌾 Add Dry Ingredients: Gradually add the flour mixture into the wet ingredients, whisking until a smooth batter forms.
6. 🫐 Add Blackberries: Roughly chop 100 g of blackberries and fold them into the batter.
7. 🧁 Bake: Divide the batter into muffin molds lined with paper cups. Bake in a preheated oven at 190°C (375°F) for 25 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool completely.
8. 🍬 Prepare the Glaze: Whisk the egg white with the powdered sugar until smooth. Add the red food coloring and mix well.
9. 🌟 Decorate: Dip the tops of the cooled muffins into the glaze. Garnish with fresh blackberries.

📊 Nutritional Information:

• ⏰ Prep Time: 20 minutes
• 🔥 Cooking Time: 25 minutes
• ⏳ Total Time: 45 minutes
• 🔥 Kcal: High-calorie
• 🍽️ Servings: 6 servings

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