80
A vibrant sorbet made with fresh blood oranges, offering a perfect balance of tartness and sweetness with a stunningly bright color.
Ingredients:
- 🍊 1 1/4 cups (300 ml) fresh blood orange juice
- 🍬 1/2 cup (100 g) sugar
- 🍶 2/3 cup (150 ml) water
- 🍋 1 tsp fresh lemon juice
Directions:
🍬 Prepare the syrup:
- Heat 🍶 water with 🍬 sugar in a saucepan over medium heat until the sugar dissolves.
- Remove from heat and let the syrup cool completely.
🍊 Add the blood orange juice:
- Combine the cooled syrup with 🍊 blood orange juice and 🍋 lemon juice. Mix thoroughly.
🍧 Churn the sorbet:
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until light and creamy.
✨ Serve:
- Scoop into bowls and garnish with thin 🍊 blood orange slices and fine orange zest for an elegant presentation.
Nutritional Information:
⏰ Prep Time: 10 minutes
⏱️ Churning Time: 20 minutes
🔥 Calories: Approximately 110 kcal per serving
🍽️ Servings: 4
#recettesbend #recipesbend #BloodOrangeSorbet #RefreshingDesserts #CitrusLovers
