Cévenole-Style Aumônières

💛 These elegant crêpe pouches, filled with a rich mix of apples, raisins, and marrons glacés, are paired with a decadent chocolate sauce. A perfect dessert for special occasions! 🍎🍫

📝 Ingredients:

For the aumônières:

• 🥞 12 crêpes
• 🍇 50g raisins, soaked in warm water
• 🌰 100g chopped candied chestnuts
• 🍎 2 apples, peeled, cored, and diced
• 🍏 100g applesauce
• 🥛 1 tablespoon crème fraîche
• 🌿 3 vanilla pods
• 🍬 2 tablespoons powdered sugar
• 🧈 40g butter
• 🍬 50g granulated sugar
• 🍹 A splash of rum

For the chocolate sauce:

• 🍫 250g chocolate, broken into small pieces
• 🥛 15cl milk
• 🥛 10cl crème fraîche
• 🧈 30g butter
• 🍬 30g granulated sugar

📋 Directions:

1. Prepare the Filling:
   • Soak the 🍇 raisins in warm water for 15 minutes, then drain.
   • In a skillet, melt 30g of 🧈 butter and sauté the 🍎 apple pieces until golden. Sprinkle with 50g of 🍬 sugar, drizzle with 🍹 rum, and flambé.
   • Split the 🌿 vanilla pods lengthwise and scrape out the seeds. Boil the pods briefly (30 seconds) to soften them for tying the crêpes later.
   • In a bowl, mix the 🍏 applesauce, 🥛 crème fraîche, vanilla seeds, sautéed apples, 🌰 candied chestnuts, and drained 🍇 raisins.
2. Assemble the Aumônières:
   • Preheat the oven to 425°F (210°C).
   • Lay out the 🥞 crêpes and place a generous spoonful of the filling in the center of each. Gather the edges of the crêpes to form a pouch and tie securely with the softened vanilla pods.
   • Place the pouches in a lightly buttered baking dish.
3. Make the Chocolate Sauce:
   • In a saucepan, heat 🥛 milk, 30g of 🍬 sugar, 🍫 chocolate, and 30g of 🧈 butter over low heat, stirring until smooth. Add 🥛 crème fraîche and keep warm.
4. Bake the Aumônières:
   • Bake the crêpe pouches for 3-4 minutes until heated through.
5. Serve:
   • Arrange two aumônières on each plate. Dust with 🍬 powdered sugar and drizzle with a ring of warm 🍫 chocolate sauce. Serve immediately for a stunning and delicious dessert!

📊 Nutritional Information:

• ⏰ Prep Time: 30 minutes
• 🔥 Cooking Time: 10 minutes
• 🔥 Kcal: High (a rich indulgence!)
• 🍽️ Servings: 4

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