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Delight your taste buds with these rich and moist Chocolate Almond Financiers, topped with candy-coated chocolates for a whimsical twist. Perfect for tea time or as a delightful treat for any occasion!
📝 Ingredients:
(Serves 6)
- 🌰 125 g almond flour
- 🍫 30 g cocoa powder
- 🍬 100 g sugar
- 🌾 40 g all-purpose flour
- 🥚 3 egg whites
- 🧈 125 g melted butter, cooled
- 🍬 Candy-coated chocolates (e.g., Jordan almonds or similar)
📋 Directions:
- 🔥 Preheat the Oven:
- Preheat your oven to 350°F (180°C).
- 🥄 Mix Dry Ingredients:
- In a mixing bowl, combine the all-purpose flour, almond flour, cocoa powder, and sugar.
- 🥚 Incorporate Egg Whites:
- Add the egg whites (unbeaten) to the dry ingredients in two additions, mixing well each time to form a thick batter.
- 🧈 Add Butter:
- Stir in the cooled melted butter and mix until the batter is smooth and homogeneous.
- 🧁 Fill the Molds:
- Pour the batter into financier molds, filling them about 3/4 full.
- 🍬 Decorate:
- Add three candy-coated chocolates on top of each financier. For best results, you can place the candies halfway through baking to prevent them from melting.
- 🔥 Bake:
- Bake in the preheated oven for approximately 12 minutes, or until the financiers are set and slightly springy to the touch.
- ❄️ Cool and Serve:
- Allow the financiers to cool completely before gently removing them from the molds. Enjoy these indulgent treats with a cup of tea or coffee!
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 12 minutes
- ⏳ Total Time: 27 minutes
- 🍽️ Servings: 6
- 🔥 Calories: High
#chocolatedessert #recettesbend #recipesbend #financiers #sweettreats
