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These crispy and golden chocolate and cinnamon cigars with a hint of orange zest are a delightful blend of textures and flavors. Perfect for a warm, sweet treat that impresses with every bite!
📝 Ingredients:
(Serves 6)
- 12 sheets of brik pastry
- 🍑 80 g soft dried apricots
- 🌰 80 g almond flour
- 🍫 80 g praline chocolate (pralinoise)
- 🍫 80 g dark chocolate
- 🥚 1 egg white
- 🌟 1 teaspoon ground cinnamon
- 🍊 Zest of 1 orange, finely grated
- 🌿 Fresh mint leaves (for garnish)
- 🛢️ Peanut oil (for frying)
📋 Directions:
- 🍑 Prepare the Filling:
- Finely chop the dried apricots, praline chocolate, and dark chocolate in a food processor.
- Add the grated orange zest, almond flour, and ground cinnamon. Mix until well combined.
- 🥟 Assemble the Cigars:
- Lay a sheet of brik pastry flat on your work surface. Place a portion of the filling in a line along one edge of the pastry.
- Roll the pastry tightly, folding in the sides as you go to seal the filling inside. Repeat with the remaining sheets and filling.
- Brush each rolled cigar with beaten egg white to seal the edges.
- 🔥 Fry the Cigars:
- Heat a thin layer of peanut oil in a wok or sauté pan over medium heat.
- Fry the cigars in batches until golden brown and crispy on all sides.
- Remove and drain on paper towels to remove excess oil.
- ✨ Serve and Garnish:
- Serve the cigars warm, garnished with fresh mint leaves. Enjoy these crispy, chocolatey delights!
📊 Nutritional Information:
- ⏰ Prep Time: 20 minutes
- 🔥 Cooking Time: 10 minutes
- ⏳ Total Time: 30 minutes
- 🍽️ Servings: 6
- 🔥 Calories: High
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