Chocolate and Orange Madeleines

These delightful madeleines combine the zesty brightness of orange with the richness of dark chocolate for a perfect bite-sized treat. A touch of gold leaf makes them extra special for any occasion!

📝 Ingredients:
(Serves 6)

• 🍊 Zest of 1/2 untreated orange
• 🥚 3 eggs
• 🧈 120 g salted butter
• 🍫 200 g dark chocolate
• 🌾 120 g flour
• 🍬 120 g granulated sugar
• 🌟 1/2 packet baking powder
• ✨ 2 edible gold leaves (optional, for decoration)

📋 Directions:

1. 🔥 Preheat the Oven:
   • Preheat your oven to 465°F (240°C).
   • Melt the butter in a saucepan and let it cool slightly. Grate the zest of half an orange and set it aside.
2. 🥣 Prepare the Batter:
   • In a mixing bowl, combine the flour, sugar, and baking powder.
   • Stir in the egg yolks, then gently fold in the egg whites lightly whisked with a fork.
   • Add the orange zest and melted butter, mixing well between each addition.
3. 🧁 Bake the Madeleines:
   • Fill silicone madeleine molds to three-quarters full.
   • Bake for 4 minutes at 465°F (240°C), then lower the temperature to 350°F (180°C) and bake for another 6 minutes.
   • Let the madeleines cool completely before unmolding.
4. 🍫 Add the Chocolate Layer:
   • Melt the dark chocolate in a double boiler until smooth.
   • Spoon a small amount of melted chocolate into the madeleine molds, then press each madeleine into the chocolate to coat the bottom.
   • Chill the molds in the refrigerator until the chocolate sets.
5. ✨ Decorate:
   • Gently unmold the madeleines and, if desired, decorate with pieces of edible gold leaf for an elegant touch.
6. 🍽️ Serve and Enjoy:
   • Serve these chocolate and orange madeleines as a delightful treat with tea or coffee!

📊 Nutritional Information:

• ⏰ Prep Time: 20 minutes
• 🔥 Baking Time: 10 minutes
• ❄️ Cooling Time: 15 minutes
• ⏳ Total Time: 45 minutes
• 🍽️ Servings: 6
• 🔥 Calories: Moderate

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