Chocolate-Dipped Fruit Skewers

These colorful and delicious fruit skewers drizzled with melted chocolate and sprinkled with shredded coconut make for a simple yet elegant dessert or snack. Perfect for any occasion!

📝 Ingredients:
(Serves 4)

• 🥭 1 small mango
• 🍓 8 strawberries
• 🍌 1 ripe banana
• 🍫 160 g dark baking chocolate
• 🥥 4 tablespoons shredded coconut

📋 Directions:

1. 🥭 Prepare the Mango:
   • Cut two large slices from the mango along the central pit.
   • Use a melon baller to scoop out small mango balls.
2. 🍓 Prepare the Strawberries:
   • Wash the strawberries and cut them in half.
3. 🍌 Prepare the Banana:
   • Peel the banana and slice it into rounds.
4. 🍢 Assemble the Skewers:
   • Alternate banana slices, strawberry halves, and mango balls on skewers to create colorful fruit combinations.
5. 🍫 Melt the Chocolate:
   • Break the chocolate into pieces and melt it in a double boiler.
   • When two-thirds of the chocolate is melted, remove it from the heat and stir until the remaining chocolate is melted and smooth.
6. ✨ Decorate the Skewers:
   • Drizzle the melted chocolate evenly over the fruit skewers.
   • Sprinkle the skewers with shredded coconut for a finishing touch.
7. 🍽️ Serve:
   • Let the chocolate set slightly before serving. Enjoy these fruity and chocolaty treats!

📊 Nutritional Information:

• ⏰ Prep Time: 20 minutes
• 🔥 Cooking Time: 5 minutes
• ⏳ Total Time: 25 minutes
• 🍽️ Servings: 4
• 🔥 Calories: Moderate

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