Chocolate Mousse-Filled Crepe Cones

💛 Indulge in these delightful crepes filled with rich chocolate mousse, enhanced by a hint of coffee and a touch of mint. Perfect for an elegant dessert or a sweet treat! 🌿🍴

📝 Ingredients:

Serves 4

• 🥞 4 buckwheat crepes
• 🍫 250g dark chocolate
• ☕ 5cl strong coffee (espresso)
• 🥛 25cl very cold heavy cream
• 🍫 1 teaspoon cocoa powder
• 🌿 4 mint leaves (for garnish)

📋 Directions:

1. Prepare the Chocolate Mousse:
   • Melt the 🍫 chocolate in pieces, either in a double boiler or in the microwave at medium power.
   • Stir in the ☕ coffee and 🍫 cocoa powder until smooth.
2. Whip the Cream:
   • Whip the very cold 🥛 heavy cream into a light and fluffy whipped cream.
   • Gently fold the whipped cream into the cooled chocolate mixture until fully incorporated.
   • Chill the mousse in the freezer for 15 minutes to firm up slightly.
3. Warm the Crepes:
   • Heat the 🥞 crepes by placing them on a covered plate over a pot of simmering water until warmed through.
4. Assemble the Cones:
   • Roll each crepe into a cone shape and place them in serving dishes.
   • Fill the cones generously with the chocolate mousse.
5. Serve:
   • Garnish with a light dusting of 🍫 cocoa powder and a 🌿 mint leaf. Enjoy immediately!

📊 Nutritional Information:

• ⏰ Prep Time: 15 minutes
• ❄️ Chill Time: 15 minutes
• 🔥 Kcal: High (a decadent dessert!)
• 🍽️ Servings: 4

#recettesbend #recipesbend #ChocolateMousseCrepes #ElegantDesserts #SweetTreats