Chocolate Orange Ice Cream

A rich dark chocolate ice cream with a hint of orange zest, topped with candied orange peels for a sophisticated dessert.

Ingredients:

• 🍫 7 oz (200 g) dark chocolate (70% cocoa)
• 🍬 1/2 cup (100 g) sugar
• 🥛 1 cup (250 ml) whole milk
• 🥛 1 cup (250 ml) heavy cream
• 🍊 1 tbsp orange zest, finely grated

Directions:

🍫 Prepare the chocolate base:

1. In a saucepan, melt 🍫 dark chocolate over low heat with 🥛 milk and 🥛 cream. Stir until smooth.
2. Add 🍬 sugar and 🍊 orange zest, mixing well to combine.

🍨 Chill and churn:

1. Cool the mixture completely in the refrigerator for at least 2 hours.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.

🌟 Serve:

1. Scoop into bowls and garnish with candied 🍊 orange zest and 🍫 dark chocolate shavings for an elegant presentation.

Nutritional Information:

⏰ Prep Time: 20 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 240 kcal per serving
🍽️ Servings: 6