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📝 Ingredients:
- 🍫 150 g dark chocolate
- 🥔 150 g cooked potatoes, peeled and mashed
- 🍬 60 g whole sugar
- 🌸 1.5 tablespoons neutral oil
- 🌾 35 g flour
- 🌰 35 g almond powder
- 🥚 2 eggs
- 🌼 1 packet vanilla sugar
- 🌟 1 teaspoon baking powder
- 🧂 1 pinch fleur de sel
📋 Directions:
- 🍫 Melt the Chocolate: Cut the chocolate into even pieces and melt it in a heatproof bowl over simmering water or in the microwave. Stir until smooth.
- 🥔 Mash the Potatoes: Peel the cooked potatoes and mash them with a fork until you achieve a smooth purée.
- 🥚 Mix the Wet Ingredients: In a mixing bowl, beat the eggs with the whole sugar and vanilla sugar. Add the oil, mashed potatoes, and melted chocolate. Mix well.
- 🌾 Combine the Dry Ingredients: Sift together the flour, almond powder, baking powder, and fleur de sel. Gradually fold them into the wet mixture until combined.
- 🧁 Bake the Muffins: Divide the batter evenly into individual muffin molds. Bake in a preheated oven at 180°C (350°F) for 15 minutes or until a toothpick inserted into the center comes out clean.
- ❄️ Cool and Serve: Let the muffins cool slightly before serving.
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 15 minutes
- ⏳ Total Time: 30 minutes
- 🔥 Kcal: Medium-calorie
- 🍽️ Servings: 4 servings
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