Chocolate Raspberry Cake

💖 Indulge in this rich and moist chocolate cake studded with fresh raspberries, topped with whipped cream for a perfect balance of decadence and freshness. 🍰🍓

📝 Ingredients:

Serves 4

• 🌾 100g all-purpose flour
• 🍫 200g dark chocolate
• 🥚 5 eggs
• 🍬 50g granulated sugar
• 🧈 50g butter
• 🍓 150g raspberries
• 🌟 0.5 packet baking powder
• 🍹 2cl raspberry liqueur
• 🍬 1 tablespoon powdered sugar
• 🎂 Whipped cream (canned)

📋 Directions:

1. Prepare the Batter:
   • Preheat your oven to 410°F (210°C).
   • Break the 🍫 chocolate into pieces and melt it gently in a double boiler. Stir in the 🧈 butter until smooth.
   • Separate the 🥚 egg whites from the yolks. Whisk the yolks with the 🍬 sugar in a bowl until the mixture becomes pale and frothy.
   • Gradually mix in the 🌾 flour, 🌟 baking powder, 🍹 raspberry liqueur, and melted chocolate.
2. Incorporate the Egg Whites:
   • Beat the 🥚 egg whites until stiff peaks form, then gently fold them into the batter.
   • Add half of the 🍓 raspberries and stir gently to combine.
3. Bake the Cake:
   • Pour the batter into a nonstick cake pan and bake for 35 minutes.
   • Let the cake cool slightly before removing it from the pan.
4. Serve:
   • Slice the cake into portions and plate them.
   • Top each slice with a dollop of 🎂 whipped cream, garnish with the remaining 🍓 raspberries, and sprinkle with 🍬 powdered sugar.

📊 Nutritional Information:

• ⏰ Prep Time: 15 minutes
• 🔥 Cooking Time: 35 minutes
• 🔥 Kcal: Very High (a luxurious indulgence!)
• 🍽️ Servings: 4

#recettesbend #recipesbend #ChocolateRaspberryCake #DecadentDesserts #ElegantTreats