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📝 Ingredients:
- 🧀 400 g mascarpone cheese
- 🍪 24 ladyfinger cookies
- 🍫 100 g dark chocolate, chopped
- 🍬 80 g granulated sugar
- ☕ 15 cl cold coffee
- 🥚 4 eggs
- 🌸 1 tablespoon Amaretto (optional)
- 🌟 Unsweetened cocoa powder for dusting
📋 Directions:
- 🥚 Prepare the Mascarpone Mixture: In a large bowl, whisk the egg yolks with the granulated sugar until pale and creamy. Add the mascarpone cheese and mix until smooth.
- 🍫 Melt the Chocolate: Melt the chopped chocolate in a heatproof bowl over a pot of simmering water or in the microwave. Stir the melted chocolate into the mascarpone mixture.
- 🥚 Whip the Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture.
- ☕ Soak the Ladyfingers: Mix the coffee and Amaretto (if using) in a shallow dish. Dip each ladyfinger briefly into the liquid, ensuring both sides are moistened.
- 🍪 Assemble the Tiramisu: In the bottom of 4 verrines, layer half of the soaked ladyfingers. Add a layer of the chocolate mascarpone cream, followed by another layer of ladyfingers, and finish with a second layer of cream.
- ❄️ Chill: Refrigerate the tiramisu for at least 3 hours to set.
- 🌟 Serve: Just before serving, dust the top of each verrine with a fine layer of cocoa powder.
📊 Nutritional Information:
- ⏰ Prep Time: 20 minutes
- 🔥 Cooking Time: 10 minutes
- ⏳ Total Time: 3 hours 30 minutes (including chilling time)
- 🔥 Kcal: Medium-calorie
- 🍽️ Servings: 4 servings
#ChocolateTiramisu #ItalianDesserts #CoffeeLovers #recettesbend #recipesbend
