Classic Banana Split

💛 Treat yourself to this timeless dessert with creamy ice cream, fresh bananas, warm chocolate sauce, and a delightful crunch of toasted almonds. Perfect for indulgence! 🍨🍫

📝 Ingredients:

Serves 4

• 🍌 4 bananas
• 🍫 1/4 liter chocolate ice cream
• 🍨 1/4 liter vanilla ice cream
• 🍫 150g dark chocolate
• 🥛 2 tablespoons heavy cream
• 🎂 Whipped cream (canned)
• 🌰 40g sliced almonds
• 🍬 1 tablespoon powdered sugar

📋 Directions:

1. Toast the Almonds:
   • In a dry skillet, toast the 🌰 sliced almonds until golden.
   • Sprinkle with 🍬 powdered sugar, stir briefly, and set aside.
2. Make the Chocolate Sauce:
   • Melt the 🍫 dark chocolate and 🥛 heavy cream together in a double boiler or microwave on medium power.
   • Stir until smooth and keep warm.
3. Prepare the Bananas:
   • Peel and slice the 🍌 bananas lengthwise. Arrange them in long serving dishes.
4. Assemble the Banana Splits:
   • Place a scoop of 🍨 vanilla ice cream and a scoop of 🍫 chocolate ice cream between each banana half.
   • Drizzle with warm chocolate sauce.
5. Garnish and Serve:
   • Top with swirls of 🎂 whipped cream and sprinkle with the toasted 🌰 almonds. Serve immediately and enjoy!

📊 Nutritional Information:

• ⏰ Prep Time: 15 minutes
• 🔥 Cooking Time: 5 minutes
• 🔥 Kcal: Very High (a sweet indulgence!)
• 🍽️ Servings: 4

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