💖 A timeless dessert featuring poached peaches, velvety vanilla ice cream, and a vibrant raspberry sauce, topped with toasted almonds and whipped cream. Perfect for a summer treat or a special occasion! 🍨🌟
📝 Ingredients:
Serves 4
🍨 1/2 liter vanilla ice cream
🍑 4 white peaches
🍓 250g raspberries
🍬 150g granulated sugar
🍋 Juice of 1/2 lemon
🍬 40g powdered sugar
🍹 1 tablespoon kirsch (cherry liqueur)
🌰 30g sliced almonds
🎂 Whipped cream (canned)
📋 Directions:
Poach the Peaches:
Bring 25cl of water and the 🍬 granulated sugar to a boil in a saucepan.
Add the peeled and halved 🍑 peaches and poach gently over low heat for 5 minutes.
Let the peaches cool slightly, then drain and set aside.
Prepare the Raspberry Sauce:
In a blender, purée the 🍓 raspberries with the 🍋 lemon juice and 🍬 powdered sugar until smooth.
Strain the sauce through a fine sieve to remove the seeds, then stir in the 🍹 kirsch.
Toast the Almonds:
In a dry nonstick skillet, toast the 🌰 sliced almonds over medium heat until golden. Set aside.
Assemble the Dessert:
Scoop 🍨 vanilla ice cream into 4 serving dishes.
Place 2 peach halves on top of the ice cream in each dish.
Drizzle generously with the raspberry sauce and sprinkle with the toasted 🌰 almonds.
Finish with a dollop of 🎂 whipped cream for decoration.
Serve:
Enjoy this elegant and refreshing dessert immediately!
