Classic Peach Melba

57

💖 A timeless dessert featuring poached peaches, velvety vanilla ice cream, and a vibrant raspberry sauce, topped with toasted almonds and whipped cream. Perfect for a summer treat or a special occasion! 🍨🌟

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📝 Ingredients:

Serves 4

• 🍨 1/2 liter vanilla ice cream
• 🍑 4 white peaches
• 🍓 250g raspberries
• 🍬 150g granulated sugar
• 🍋 Juice of 1/2 lemon
• 🍬 40g powdered sugar
• 🍹 1 tablespoon kirsch (cherry liqueur)
• 🌰 30g sliced almonds
• 🎂 Whipped cream (canned)

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📋 Directions:

1. Poach the Peaches:
   • Bring 25cl of water and the 🍬 granulated sugar to a boil in a saucepan.
   • Add the peeled and halved 🍑 peaches and poach gently over low heat for 5 minutes.
   • Let the peaches cool slightly, then drain and set aside.
2. Prepare the Raspberry Sauce:
   • In a blender, purée the 🍓 raspberries with the 🍋 lemon juice and 🍬 powdered sugar until smooth.
   • Strain the sauce through a fine sieve to remove the seeds, then stir in the 🍹 kirsch.
3. Toast the Almonds:
   • In a dry nonstick skillet, toast the 🌰 sliced almonds over medium heat until golden. Set aside.
4. Assemble the Dessert:
   • Scoop 🍨 vanilla ice cream into 4 serving dishes.
   • Place 2 peach halves on top of the ice cream in each dish.
   • Drizzle generously with the raspberry sauce and sprinkle with the toasted 🌰 almonds.
   • Finish with a dollop of 🎂 whipped cream for decoration.
5. Serve:
   • Enjoy this elegant and refreshing dessert immediately!

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📊 Nutritional Information:

• ⏰ Prep Time: 20 minutes
• 🔥 Cooking Time: 10 minutes
• 🔥 Kcal: High (a decadent treat!)
• 🍽️ Servings: 4