Coconut Pineapple Ice Cream

A tropical and refreshing ice cream blending the creamy sweetness of coconut with the tangy brightness of pineapple, perfect for a sunny dessert.

Ingredients:

• 1 3/4 cups (400 ml) coconut milk
• 7 oz (200 g) pineapple purée
• 1/2 cup (100 g) sugar
• 1/3 cup (100 ml) heavy cream
• 1 tsp lime juice

Directions:

Prepare the base:

1. In a bowl, whisk together coconut milk, pineapple purée, sugar, and lime juice until fully combined.

Churn the ice cream:

1. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.

Serve:

1. Scoop into bowls and garnish with fresh pineapple chunks and toasted coconut flakes for a tropical finish.

Nutritional Information:

Prep Time: 15 minutes
Churning Time: 25 minutes
Calories: Approximately 190 kcal per serving
Servings: 6