Creamy Vanilla Ice Cream (Thermomix)

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💛 Delight in this smooth and creamy homemade vanilla ice cream, effortlessly prepared using your Thermomix. A classic treat for any occasion! 🥰

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📝 Ingredients:

Serves 4

• 🥛 500g semi-skimmed milk
• 🥛 250g heavy cream
• 🍬 100g granulated sugar
• 🥚 6 egg yolks
• 🍬 1 packet of vanilla sugar

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📋 Directions:

1. Prepare the Base:
   • Add all ingredients, except the heavy cream, into the Thermomix bowl.
   • Set to 6 minutes, 80°C (176°F), speed 3.
2. Incorporate the Cream:
   • Add the 🥛 heavy cream and mix for 7 seconds, speed 5.
3. Chill and Freeze:
   • Let the mixture cool in the refrigerator. Pour it into ice cube trays and freeze for at least 3 hours.
4. Blend the Ice Cream:
   • Transfer the frozen cubes into the Thermomix bowl. Blend for 1 minute, speed 6, using the spatula to assist.
5. Serve Immediately:
   • Enjoy your freshly made creamy vanilla ice cream right away! 🍨

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📊 Nutritional Information:

• ⏰ Prep Time: 15 minutes
• ❄️ Freezing Time: 3 hours
• 🔥 Kcal: High (indulgent delight!)
• 🍽️ Servings: 4

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