Decorated Chocolate Truffles

🌟 Elevate your dessert game with these fun and festive chocolate truffles, coated in colorful sugar or crunchy nuts. Perfect for gifting or any celebration! 🎉

📝 Ingredients:

For the truffles:

• 🍫 250g dark chocolate, broken into small pieces
• 🥛 100g heavy cream
• 🧈 80g softened butter
• 🍹 2cl fruit liqueur (your choice)

For the coating:

• 🌈 80g multicolored sugar sprinkles
• 🌰 80g chopped pistachios, almonds, or hazelnuts

📋 Directions:

1. Prepare the Truffle Mixture:
   • Heat the 🥛 heavy cream in a saucepan until it comes to a boil.
   • Remove from the heat and stir in the 🍫 dark chocolate pieces, mixing until fully melted and smooth.
   • Add the 🧈 softened butter and 🍹 fruit liqueur, whisking until the mixture is well combined and glossy.
   • Refrigerate the mixture until it becomes firm.
2. Shape the Truffles:
   • Spread the 🌈 sugar sprinkles and 🌰 chopped nuts in two separate shallow plates.
   • Once the truffle mixture is firm, use a spoon to scoop small portions and roll them into evenly sized balls with your hands.
3. Coat the Truffles:
   • Roll half of the truffles in the 🌈 sugar sprinkles and the other half in the 🌰 chopped nuts.
   • Place each truffle into a small paper case for a polished presentation.
4. Serve:
   • Refrigerate the truffles until ready to serve. Enjoy these festive, bite-sized treats! 🎉

📊 Nutritional Information:

• ⏰ Prep Time: 20 minutes
• ❄️ Chill Time: 1 hour
• 🔥 Kcal: High (a delicious indulgence!)
• 🍽️ Servings: 4

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