Flaxseed Muffins

90

📝 Ingredients:

• 🌾 40 g semi-whole wheat flour
• 🌾 60 g white flour
• 🌾 60 g rolled oats
• 🌱 1 tablespoon flaxseeds
• 🍇 1 tablespoon raisins
• 🍒 1 tablespoon cranberries
• 🥚 2 eggs
• 🌟 0.5 sachet baking powder
• 🧈 50 g butter, melted
• 🥛 20 cl milk
• 🍬 100 g granulated sugar

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📋 Directions:

1. 🔥 Preheat Oven: Preheat your oven to 180°C (350°F).
2. 🌾 Soak the Oats: Heat half of the milk in a saucepan until warm, then pour it over the rolled oats in a bowl. Let them soak and swell.
3. 🌟 Mix Dry Ingredients: In a mixing bowl, combine the two flours, baking powder, and sugar.
4. 🥚 Prepare Wet Ingredients: In a separate bowl, whisk the eggs with the remaining milk and melted butter. Add this mixture to the dry ingredients, along with the soaked oats. Mix until well combined.
5. 🍇 Add Fruits and Seeds: Fold in the flaxseeds, raisins, and cranberries. Mix gently to distribute evenly.
6. 🧁 Bake: Divide the batter evenly into muffin molds. Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
7. ❄️ Cool and Serve: Allow the muffins to cool slightly before removing them from the molds.

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📊 Nutritional Information:

• ⏰ Prep Time: 15 minutes
• 🔥 Cooking Time: 20 minutes
• ⏳ Total Time: 35 minutes
• 🔥 Kcal: High-calorie
• 🍽️ Servings: 6 servings

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