Lemon Cheesecake Verrines

💛 Treat yourself to these light and zesty Lemon Cheesecake Verrines! With layers of buttery speculoos crumbs, creamy cheesecake, and tangy lime marmalade, they’re the perfect no-bake dessert for any occasion. 🍰💚

📝 Ingredients:

Serves 4

• 🍪 200g speculoos cookies
• 🧈 50g melted butter
• 🍋 80g lime marmalade
• 🧀 300g cream cheese
• 🍬 100g granulated sugar
• 🍋 5cl fresh lime juice

📋 Directions:

1. Prepare the Base:
   • Crush the 🍪 speculoos cookies and mix them with the 🧈 melted butter.
   • Press the mixture into the bottoms of 4 serving glasses or verrines. Refrigerate to set.
2. Make the Cheesecake Layer:
   • In a medium bowl, beat the 🧀 cream cheese and 🍬 sugar at medium speed until smooth and creamy.
   • Add the 🍋 lime juice and mix until well combined.
3. Assemble the Verrines:
   • Spoon the cream cheese mixture evenly into the glasses, on top of the speculoos base.
   • Top with a thin layer of 🍋 lime marmalade.
4. Chill:
   • Refrigerate for at least 8 hours to allow the flavors to meld and the texture to set.
5. Serve:
   • Serve the verrines chilled and enjoy the perfect combination of creamy, tangy, and crunchy! 🍰✨

📊 Nutritional Information:

• ⏰ Prep Time: 15 minutes
• ❄️ Chill Time: 8 hours
• 🔥 Kcal: High (indulgent treat!)
• 🍽️ Servings: 4

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