Mango Passionfruit Sorbet

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A refreshing tropical sorbet blending the sweetness of mango with the tanginess of passionfruit, perfect for hot summer days.

Ingredients:

• 🥭 1 1/4 cups (300 g) mango flesh
• ✨ 2/3 cup (150 ml) passionfruit purée
• 🍬 1/2 cup (100 g) sugar
• 🍋 1 tbsp lime juice
• 🍶 3 tbsp (50 ml) water

Directions:

🥭 Prepare the base:

1. Blend 🥭 mango flesh with ✨ passionfruit purée, 🍬 sugar, 🍋 lime juice, and 🍶 water until smooth.

🍨 Chill the mixture:

1. Refrigerate the purée for 1 hour to ensure it is well chilled.

🍧 Churn the sorbet:

1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until light and refreshing.

✨ Serve and garnish:

1. Scoop into dessert bowls and garnish with fresh 🥭 mango pieces and ✨ passionfruit seeds for a vibrant finish.

Nutritional Information:

⏰ Prep Time: 10 minutes
⏱️ Churning Time: 20 minutes
🔥 Calories: Approximately 120 kcal per serving
🍽️ Servings: 4