Maple Walnut Ice Cream

A rich and creamy ice cream infused with maple syrup and loaded with crunchy walnuts, offering a natural sweetness and irresistible texture.

Ingredients:

• 🍁 1/3 cup (100 ml) maple syrup
• 🌰 3.5 oz (100 g) crushed walnuts
• 🥛 1 1/4 cups (300 ml) whole milk
• 🥛 3/4 cup (200 ml) heavy cream
• 🍬 1/4 cup (50 g) brown sugar
• 🧂 A pinch of salt

Directions:

🍁 Prepare the base:

1. Heat 🥛 milk, 🥛 cream, and 🍬 brown sugar in a saucepan over low heat.
2. Stir in 🧂 salt and 🍁 maple syrup. Mix until smooth and sugar is fully dissolved.

🌰 Incorporate the walnuts:

1. Allow the base to cool to room temperature.
2. Stir in 🌰 crushed walnuts evenly.

🍨 Churn the ice cream:

1. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.

🌟 Serve:

1. Scoop into bowls and garnish with extra 🌰 walnut pieces and a drizzle of 🍁 maple syrup for a luxurious finish.

Nutritional Information:

⏰ Prep Time: 15 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 250 kcal per serving
🍽️ Servings: 6