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A rich and creamy ice cream infused with maple syrup and loaded with crunchy walnuts, offering a natural sweetness and irresistible texture.
Ingredients:
- 🍁 1/3 cup (100 ml) maple syrup
- 🌰 3.5 oz (100 g) crushed walnuts
- 🥛 1 1/4 cups (300 ml) whole milk
- 🥛 3/4 cup (200 ml) heavy cream
- 🍬 1/4 cup (50 g) brown sugar
- 🧂 A pinch of salt
Directions:
🍁 Prepare the base:
- Heat 🥛 milk, 🥛 cream, and 🍬 brown sugar in a saucepan over low heat.
- Stir in 🧂 salt and 🍁 maple syrup. Mix until smooth and sugar is fully dissolved.
🌰 Incorporate the walnuts:
- Allow the base to cool to room temperature.
- Stir in 🌰 crushed walnuts evenly.
🍨 Churn the ice cream:
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.
🌟 Serve:
- Scoop into bowls and garnish with extra 🌰 walnut pieces and a drizzle of 🍁 maple syrup for a luxurious finish.
Nutritional Information:
⏰ Prep Time: 15 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 250 kcal per serving
🍽️ Servings: 6
