Matcha Strawberry Swirl Ice Cream

A stunning and unique ice cream that combines the earthy flavors of matcha with vibrant strawberry swirls, creating a visually beautiful and delicious treat.

Ingredients:

• 2 tbsp matcha powder
• 5.5 oz (150 g) strawberry purée
• 1 cup (250 ml) whole milk
• 1 cup (250 ml) heavy cream
• 1/2 cup (100 g) sugar

Directions:

Prepare the matcha base:

1. Dissolve matcha powder in a small amount of warm milk until smooth.
2. Add the remaining milk, cream, and sugar, stirring until fully combined.

Add the strawberry purée:

1. In a chilled container, alternately layer the matcha mixture and strawberry purée to create swirls.
2. Use a spoon or knife to gently swirl the layers together without fully mixing.

Churn the ice cream:

1. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.

Serve:

1. Scoop into bowls and garnish with sliced strawberries and a sprinkle of matcha powder for a beautiful presentation.

Nutritional Information:

Prep Time: 15 minutes
Churning Time: 25 minutes
Calories: Approximately 210 kcal per serving
Servings: 6